Tuscan-Style Lasagna
Recipe - The Fresh Grocer - Corporate
Tuscan-Style Lasagna
Prep Time20 Minutes
Servings9
Cook Time50 Minutes
Ingredients
1 lb ground turkey
1 jar (24 oz.) traditional pasta sauce
3/4 cup oil-packed sundried tomatoes, drained, chopped
1 1/2 tsp dried Italian seasoning
1 egg, beaten
1 container (16 oz.) Breakstone's Cottage Cheese
2 cups shredded mozzarella cheese, divided
9 oven-ready lasagna noodles
Directions
- Heat oven to 375F.
- Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
- Stir in pasta sauce, tomatoes and Italian seasoning.
- Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
- Combine egg, cottage cheese and 1 cup mozzarella cheese.
- Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
- Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
- Cover with foil sprayed with cooking spray.
- Bake 40 min. or until heated through, removing foil after 30 min.
- Let stand 10 min. before cutting to serve.
20 minutes
Prep Time
50 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Butterball All Natural Ground Turkey, 48 oz, 48 Ounce
$9.99$0.21/oz
Bowl & Basket Traditional Pasta Sauce, 24 oz, 24 Ounce
$1.79$0.07/oz
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz, 8.5 Ounce
$5.99$0.70/oz
Dash Italian Medley Seasoning Blend, 2.0 oz, 2 Ounce
$3.69$1.85/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
Breakstone's 4% Milkfat Min. Small Curd Cottage Cheese, 16 oz, 16 Ounce
$3.49$0.22/oz
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese, 1 Pound
$7.49/lb$7.49/lb
Barilla Oven-Ready Lasagne, 9 oz, 9 Ounce
$3.49$0.39/oz
Directions
- Heat oven to 375F.
- Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
- Stir in pasta sauce, tomatoes and Italian seasoning.
- Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
- Combine egg, cottage cheese and 1 cup mozzarella cheese.
- Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
- Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
- Cover with foil sprayed with cooking spray.
- Bake 40 min. or until heated through, removing foil after 30 min.
- Let stand 10 min. before cutting to serve.